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My Favorite Anytime Healthy Snack Foods
Although most of us know to eat oatmeal for breakfast and kale for lunch, snack time can still be a pitfall. The problem is that most designated snack foods are inherently unhealthy. Chips, crackers,...
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My Favorite Bargain Props & Their Stories
It’s been exactly one week since this new chapter of my life began. After what easily qualifies as the longest week of my life, I’m happy to report that all my boxes are unpacked and I’m officially...
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Why I Love Breakfast + Basic Overnight Oats with Chia Seeds
I am a hardcore morning person. By that I mean I have absolutely no problem waking up at 5:30am to tackle my day. In the early morning, I feel like I can take over the world: I have tons of energy, I...
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Activating the Hygge, My New Obsession by Way of Denmark
You guys, have you heard of ‘hygge’ yet? Pronounced hoo-gah, and loosely translated from Danish to “a sense of comfort, togetherness and well-being,” the concept has recently started to gain popularity...
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My Top 6 Food Photography Tips (Plus 3 Beginner Mistakes to Avoid)
Within the last couple of months, I’ve gotten more than a handful of emails asking for food photography tips, and about my upcoming workshops. I have to say this is very flattering, especially...
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6 Recipes to Make Before Summer’s Over
As painful as it may be to accept, the last days of summer are upon us; it’s not even September yet and we’re already waking up to 55ºF mornings here in Syracuse. It’s always a little sad to say “see...
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So You’re Hosting Friendsgiving – Now What? (Get My Tips, Downloadable...
Congrats! You’re hosting the best faux holiday of the year, and it’s going to be flippin’ awesome. Aside from it being a glorious day of eating and drinking in stretchy pants, I love Friendsgiving...
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How to Host l’Apéro (French Cocktail Hour) Chez Toi
I’m thrilled to partner with Lillet, one of my favorite French brands, to bring you these festive holiday recipes. Thank you for supporting the brands that support The New Baguette! Around this time...
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Video: Why I Eat a Mostly Plant-Based Diet
Happy 2018, you guys!!! Since the new year just started, I’m sure many of you are feeling inspired to eat and live healthier. If you’ve been following me for a while, you know I talk about...
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My Go-To Grain Bowl with Charred Broccoli and Sesame-Ginger Sauce
Have you noticed how the popularity of “bowls” has skyrocketed in the recent years? I’m not referring to the bowl as the round, high-sided vessel – I’m talking about the “bowl” as a type of food. We’re...
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